Yesterday I was telling a friend about how much I’m looking forward to the fabulous Scottish seafood — specifically langostino. We are only 7 days away from enjoying it for ourselves. My thoughts strayed to past great seafood meals. I … Continue reading →
It’s my week to pick the salad for our SlowTalk Sunday Slow Salad group. I wanted to choose an easy, picnic-friendly recipe for hot summer days that could be left out for an extended time without fear of spoilage. I … Continue reading →
This week Kim chose A dish that brings to mind my third favorite cuisine – Mexican. (see PhotoHunt post from yesterday.) I’ve linked to her blog, so I won’t repeat the entire recipe here. Instead, I’ll just make note of … Continue reading →
Jerry Drew week four of our SlowTrav’s Sunday Salad Samplers. His choice was a winner with me even before I studied the recipe. Anything Thai is a winner with me. EVERYTHING Thai is a winner with me. I’m not going … Continue reading →
Our wonderfully bright, green salad for week three was selected by Amy Here is her recipe adjusted to my choices: For the dressing–put these ingredients in the food processor, and whirl to combine: * 1/4 cup Champagne vinegar * 1 … Continue reading →
Judy chose a delicious sounding salad for our second week. But then, I’m a sucker for cold rice salads of any type. My selection for my week in June will be a cold rice salad, too. (although a very different … Continue reading →
Eden of My Blog: Wanderings and Wonderings not only kicked off our new food challenge this spring, but she graciously bowed to our gentle pressure to make her selection the salad she had posted on the food forum. We had … Continue reading →
Looking for something to post today, I found this on BlogThings. You Are a Creative Cook Your cooking is unusual, inspired, and definitely one of a kind. People love your unique style, but you’ve had your share of kitchen flops. … Continue reading →
I have this really cool book called “Early American Beverages”, by John Hull Brown. It is filled with interesting little tidbits about various drink concoctions. Some of them sound quite strange and so very out of touch with today’s information. … Continue reading →
This is one of our favorite wintertime pastas because it doesn’t require any fresh produce. 12 oz – Fresh salmon cut into 1” cubes 14oz can – quartered artichoke hearts, rinsed very well and drained Juice of 2 medium lemons … Continue reading →