This week Kim chose A dish that brings to mind my third favorite cuisine – Mexican. (see PhotoHunt post from yesterday.)
I’ve linked to her blog, so I won’t repeat the entire recipe here.
Instead, I’ll just make note of the few changes I made. One, I also grilled the onions and peppers, just as almost everyone else did. Two, I can’t imagine NOT including avocado, but for a twist, I blended two into my sauce instead of just slicing them into the salad. Three, I left the vinegar out of the sauce recipe. Four, I made it a build your own at the table. And, Five, I decided to use tostada bowls.



This recipe made a LOT of salad. So, Dan and I had ours for dinner tonight and I packed the rest to take to the store tomorrow as a surprise for Sharon. Shhhh. Don’t tell her.