We’re at week 13 and the challenge ingredient is potato. This is a great choice for the weekend after Thanksgiving. I decided to come up with something that would use leftover potatoes from Thanksgiving dinner. For my appetizer, I used left over garlic mashed potatoes. But, I think they would be just as interesting with sweet potatoes.

Ham Rolls
14 – slices of your favorite deli-ham. Cut thick enough to wrap around something without falling apart. And eighth-inch is about right.
28 – Small piece of your favorite meltable cheese. (I used white cheddar)
1 1/2 to 2 cups – Mashed potatoes of your choice.
3/4 cups – Honey mustard sauce.
Spread 1/4 cup of the honey mustard sauce in the bottom of an 8″ square glass baking dish.
Cut the ham slices into two rectangles about 2 1/2″ by 5″.
Place a slice of ham in your palm; lay the piece of cheese in the middle; add a heaping teaspoon of potatoes; wrap the ham around the potatoes to form a roll with the bottom edges overlapping a bit.

Fill the baking dish with the ham rolls so that they are crowded together.
Coat the top with the remaining 1/2 cup honey mustard sauce.
Bake at 350 until the edges of the ham begin to brown and the sauce is bubbling.