Since I messed up Gina’s fabulous recipe by baking a double batch in a single batch pan, I decided to go ahead and roll with it.
Here is how I’m using the “brownies”.

The brownie is only about 1 inch square.
I used plain vanilla ice cream because it is all I had on hand.
If I planned on making this as a dessert, I would use lemon sorbet instead.
I poured about 1/2 ounce of my homemade pistachio liqueur on top.