My experience with dried peaches was the sweetened dehydrated kind you buy as a snack. These didn’t look so much dehydrated as fossilized. It was obvious they still contained their pits. They were as hard as a dried up walnut. … Continue reading →
It seems my last trip to Global Foods was all about Asian snack food. I didn’t intend it to be, but this is what I came home with: Snow pea crisps, I love, love , love snow pea crisps! Coconut … Continue reading →
OK, well, I have them. Now what shall I do with them? Recipe suggestions?
Continue reading →I got stuck in the Russian Aisle at Global Foods this week. It was because I noticed something for the first time. Even when a product doesn’t have a word of English on it, the shelf tags are in English. … Continue reading →
While in Scotland this summer, I became obsessed with Ginger Beer. I drank one almost every day. And the most common brand in supermarkets and convience stores was the canned Idris Fiery Ginger Beer. When we came home, I immediately … Continue reading →
I took two of my grandsons with me to Global Foods this week. Ages 6 and 4. That changed the focus of my browsing toward sweets. We saw scores of cartons of all manner of sweets. No root beer barrels, … Continue reading →
I’ve decided to start a new category for my blog. “This Week at Global Foods” I make a trip to Global Foods almost every week, and usually don’t have a shopping list. I just go because I want to discover … Continue reading →