This week, Palma chose our first “unusual” flavor. Honey-Roquefort. It’s been a crazy busy week for me, so I really didn’t have time to stop at the market. I discovered the selection of blue cheeses in my fridge was limited … Continue reading →
Another super easy recipe that tastes rich and creamy. I love anything spicy, so I was very happy with the strong cinnamon. My intention was to serve this ice cream paired with apple pie. I went to Dierberg’s this morning … Continue reading →
This week, Colleen’s selection was Panforte. A decadent take on the traditional Italian holiday cake. When I saw the recipe, it seemed like a lot of work and I almost decided not to make it. But the ingredients were just … Continue reading →
As you may of noticed, the Sunday Slow Scoopers are freezing our way through some really yummy flavors in “The Perfect Scoop” by David Lebovitz I can’t believe we are already at week four of our fifteen week project. Week … Continue reading →
I’m really, really tired of seeing Paula Deen’s name in front the words Gooey Butter Cake. A good cook can take any recipe and make it her own, a gracious cook always gives credit to the source and inspiration for … Continue reading →
This weekend I did two day tour of 80 countries. I bought gifts for my grandchildren in Tiawan, Bolivia, Egypt, and Nepal. I enjoyed watching interesting dance presentations in India, Scandinavia, Thiland, Bosnia, Greece, Spain, Bolivia, Liberia, Egypt, & the … Continue reading →
It was Terry’s turn to pick the flavor, and for a hot August week, she hit a home run! Refreshing isn’t a good enough word to describe Pina Colada Sherbet. This recipe had so few ingredients and was so simple, … Continue reading →
I’ve resisted doing the Meme, until I saw this one on Krista’s blog. Curiosity got the best of me. I was more than a little surprised to discover that I have eaten or drunk 74 of the 100 on the … Continue reading →
When Krista chose Tiramisu for this week, I thought it would be an involved, complex recipe. But, I am again surprised at how easy ice cream is to make. Tiramisu is a recipe with an ultra-rich result that belies its … Continue reading →
Jerry led off the new challenge with a great selection. He chose Butterscotch Pecan Ice Cream. An easy and rich recipe. As usual, I organize my ingredients first. I cooked the custard and then cooled it in an ice bath … Continue reading →