From the 1922, Stag Cook Book: A Man’s Cook Book for Men Here is the recipe # 82, offered by Richard Barthelmess.* SPICED GRAPES This dish is always reminiscent, to me, of low New England farmhouses, with green blinds. You … Continue reading →
All I wanted to do was find a place to order a mattarello. In her post today on our Pomodori e Vino blog, Palma mentioned a plan to bring one home from Italy on her next visit, and I thought … Continue reading →
I can’t believe that I – a stubborn advocate of the physical book – am admitting this, but here it is…I’m in love with my NOOK. At first I was just in like . But that was before I discovered … Continue reading →