It was Ida’s turn to pick the “featured ingredient” for our SlowTrav Small Bites challange. She chose crab. I am going to continue to try to create an original recipe for each ingredient. So here’s my effort for crab. THAI … Continue reading →
As some of you know from my tweets and facebook posts, I’m feeling a little sorry for myself. Dan is going to Phoenix next weekend for a few days of golf with a buddy, and leaving me at home alone. … Continue reading →
SlowTravel friends were here last week for the St. Louis GTG. Friday evening we went to a local Italian restaurant. Of course, I insisted that those who had never tasted them had to try the St. Louis tradition — “Toasted … Continue reading →