GIVE ME A BREAAAK !
I’m going to take a major karma hit here, I know. The only thing I can say to defend myself is that I am being careful not to show anything that can identify either the book or the author. Plus, … Continue reading →
I’m going to take a major karma hit here, I know. The only thing I can say to defend myself is that I am being careful not to show anything that can identify either the book or the author. Plus, … Continue reading →
Yellow: Who, on the 2004 presidential campaign trail, promoted the health benefits of eating rabbit? Teresa Heinz Kerry (wife of John Kerry) Purple Who was the host of America’s first TV cooking show, I Love to Eat, which debuted in … Continue reading →
We got back from our memory lane trip late last night. I had a 7 AM meeting this morning. So, not only did I not get my Sunday Slow Baking done, I also didn’t get my trivia contest questions posted. … Continue reading →
We’ve settled into our hotel in the small riverside town of Ponte de Barca. The hotel, Frei Agosteinho, although modern and comfortable, is without charm. It is basically a business hotel. But it is an ideal place to base yourself … Continue reading →
Our 2006 visit to Anzio & Nettuno has forever changed how I think of this important day. Now this is the image that will always fill my mind on Memorial Day. Later in the week, we were at market day … Continue reading →
Yellow: What did Sylvan N. Goldman invent in the 1930s that boosted grocery store sales? The shopping cart Purple: What is the stage name of rock singer, actor, and reported vegetarian Marvin Lee Aday? Meat Loaf Orange: What is a … Continue reading →
This week Jan chose Zucchini Olive Oil Cake with Lemon Crunch Glaze, which can be found on page 94 of Gina DePalma’s fabulous book: Dolce Italiano. After seeing our results from these first seven weeks of baking, I don’t know … Continue reading →
The new header is your clue that we’ve finally moved our trip account across the border from Galicia into Portugal. It was a fast trip from Cabana moura to Ponte da Barca. Snaking our way south from Outes to Noia, … Continue reading →
Three years ago, at the beginning of my liqueur making odyssey, I was experimenting with all kinds of flavors. Some of them were home runs with the first swing. Most of them were OK but forgettable. A few were major … Continue reading →
The Tower of Hercules is really a lighthouse, the oldest fully fuctioning lighthouse in the world. It sits surrounded by a museum. So the first story of the tower is hidden. To say it is massive is an understatement. If … Continue reading →