Last week I bought a bag of Southern Greens Blend at Trader Joes. It contained Mustard, Turnip, Collards & Spinach. There was a recipe on the back that involved Andouille. With some fresh hot cornbread, I thought it would be … Continue reading →
Our favorite little local Italian deli/market is one of those places where you place an order at the cash register and then wait for them to yell your number from the pickup window. You take you food to a bare … Continue reading →
Can you guys take one more post about Slow Bowl food from the February Blogging Group? I took a series of pictures of David’s process as he prepared his awesome entry in the Mac & Cheese Smack Down. So rather … Continue reading →