This week Kim chose A dish that brings to mind my third favorite cuisine – Mexican. (see PhotoHunt post from yesterday.) I’ve linked to her blog, so I won’t repeat the entire recipe here. Instead, I’ll just make note of … Continue reading →
What a challenging PhotoHunt assignment this week! Obviously for me the challenge wasn’t finding an example of the subject. The challenge was deciding where to take that one photo in a store that houses hundreds of thousands of books. So, … Continue reading →
Jerry Drew week four of our SlowTrav’s Sunday Salad Samplers. His choice was a winner with me even before I studied the recipe. Anything Thai is a winner with me. EVERYTHING Thai is a winner with me. I’m not going … Continue reading →
My Mother’s Day gift “painted” by my youngest grandson, Morgan. Age 3.
Continue reading →Five years ago, we got the bad news. And then she fought. Four years ago, it fought back. So she fought harder. Three years ago we thought she had won. But it searched her body for new targets. Two years … Continue reading →
Our wonderfully bright, green salad for week three was selected by Amy Here is her recipe adjusted to my choices: For the dressing–put these ingredients in the food processor, and whirl to combine: * 1/4 cup Champagne vinegar * 1 … Continue reading →
What an appropriate PhotoHunt subject for the day before Mother’s Day. I grew up with the tradition of the Roses – White & Red – on Mother’s Day. I don’t know how widespread that tradition was in the rest of … Continue reading →
Judy chose a delicious sounding salad for our second week. But then, I’m a sucker for cold rice salads of any type. My selection for my week in June will be a cold rice salad, too. (although a very different … Continue reading →
Throughout the world, we see people who are obviously prepared for walking a very long distance. But unless we stop to visit with them, we rarely know if they are just starting out; if they are somewhere in the middle … Continue reading →
Eden of My Blog: Wanderings and Wonderings not only kicked off our new food challenge this spring, but she graciously bowed to our gentle pressure to make her selection the salad she had posted on the food forum. We had … Continue reading →